Great for drinking with grilled meat — 5 years ago
Red plummy fruits, red peppers, dashes of white pepper, and even beefy meat flavours! Spices literlly dance on your palate an hour after opening the bottle, and the pleasant finish lasts for a long time. Muy Lindo! — 7 years ago
notes of oak and leather, oaky smell, light bodied, would drink again, argentina mendoza — 8 months ago
Very nice with Italian food. — 7 years ago
Mike brought it for Ruben's bday. I really liked it!! — 7 years ago
Soft and clean, very nice. $17 at the restaurant — 8 years ago
Deep ruby; medium plus intensity aromas of ripe red and black fruit, plum, black cherry, pomegranate, raspberry, baking spices; dry, medium acid, medium medium smooth tannins, medium alcohol, full bodied, pronounced intensity flavors including leather, tobacco, forest floor, savory spices, dried plums; outstanding, flavors even more concentrated and complex than aromas — 3 years ago
Blind, I thought this was a nicely aged Bordeaux. Drinking great right now. — 7 years ago
Tobacco and blackberries aroma, a bit softer tannins as compared to classical Cabernet Sauvignon. — 7 years ago
Monavee Schooler-Caldwell
GoodyGoody
— 7 months ago