Peter van den Besselaar

9.0

Vintage 2020 — 4 days ago

Martinez

8.9

Natty Riesling from the Pfersigberg Grand cru in Eguisheim. Quite aromatic. Ripe fruit, peach, mineral notes and hints of herbs. Medium bodied, quite ripe and round — 2 years ago

Dan R

9.4

Smoking good. Super lifted, classic rose / lychee aromatics. Fat and round on the palate, with a musky leesiness on the finish. Held up amazingly well over 3 nights. As good an Alsatian GWZ that I've been fortunate to try. — 4 years ago

Jeremy Pollard

8.9

Lean with a latent power. Seems like there’s a lot more to come. — 5 years ago

with Sam

Peter van den Besselaar

9.1

Vintage 2018 | beautiful bitters! That Sylvaner can be so appetizing… paired with halibut and truffle, and than chicken with peas and carrots. Best with fish. — 5 months ago

Tom Balamaci

8.9

Nice starter Riesling for people who don’t like Riesling. Needed either more acid or more minerality to balance out the body. Pleasant white fruit and gentle floral flavors. — 3 years ago

Jeremy Pollard

9.3

Fascinating comparison with its Pfersigberg sibling from the same vintage. It’s a little more developed — fleshed out a bit with some luscious fruit flavours — but still young. Great wines. — 5 years ago

with Sam

Shirley Cooke

8.9

Fruity, nice finish — a year ago

Izek Jasper

9.2

Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — 3 years ago

Ben Christen

8.9

Surprisingly sweet. Not a sweet wine though. Rich and full and sweet. Nice and clean. — 4 years ago

with Ellen