Budapest 2019 my fav — 4 years ago
Hungarian Blaugrankisch — 6 months ago
From tannat — 2 years ago
Soft, warm peppery spice and jam — 3 years ago
Spicy with black fruits and a decent length. Fresh — 4 years ago
Quite spicy and long. Blackcurrant. Balanced. — 4 years ago
Peter van den Besselaar
Vintage 2018 | lots of character, purple rim, cherries in smell, spicy rich smell, tannins, rather difficult taste, dinnerwine — 3 months ago