Lars Fasel

9.3

Great recommendation from @Guillermo Gonzalez. Super plum/dark berry jam on the nose with a little cab franc bell pepper. Palate is dryer than you’d expect and super crushable. Great with bison burgers. — 6 days ago

Laura Gosa

9.2

We got this from Jersey Wine club. Almost sparkling. Very drinkable. — 5 months ago

with Kevin

Jeremiah Glazer

9.4

Funky, juicy, wild orange. Strong hint of brie. Very different and super fun to drink! — 8 months ago

Matt Konopka

9.4

Fathers Day 2022, my kids set up natural wine tasting and BBQ — 17 days ago

Todd Scurci

8.9

#kingstonwineco #chileancab — 3 months ago

with Annie

Amanda DeMeester

10

Light and delightful — 5 months ago

Allison Lyzenga

8.9

Medium ruby; medium intensity aromas of stone fruit, red plum, roasted red pepper, cedar; dry, medium plus acid, medium plus tannins that feel like peach skin, medium alcohol, medium body, medium intensity flavors consistent with aromas; very bright and fresh with new oak flavors, well crafted — a year ago

Liberty Howell

8.9

Natural wine that drinks more old school. Delicious full bodied. — 3 months ago

Anthony Auger

8.9

Big mushroom aroma with some rosemary peeking through. A slightly unripe blackberry upfront. Slate dominates the mid palate. Tannins get hot pretty quickly. — 4 months ago

Chance Miller

9.0

Viognier, actually…. So much 🤩 fun! Unfiltered, non-chill filtered, all natural, tartaric crystals… refreshingly unique — 5 months ago