Sir Maxwell Hastings, III

9.0

Minerally, stone, medium to high acid, more delicate than a Sancerre, medium dry, lemon notes, earth. Good for a Spring picnic. (& Habeeb - 4/5 - Would buy again) — 4 months ago

Jo Anne B

9.1

Smells of anise, cardamom and vanilla. Deep rich flavors of dark fruits. — 3 years ago

Baku Nagai

9.4

Very nice acid backbone with subtle mineral length — 4 years ago

A. K.

9.2

Not too overpowering, nice elegant touch! Medium body — 5 years ago

Stefan Dolhain

9.0

2018 vintage. Dourthe managed this estate for the Japanese owners (Mercian) since 2001 and finally bought it in 2014. The soils are somewhat atypical for the Médoc, with a lot of clay, which explains why Reysson has probably the highest Merlot content (92%) on the left bank. Cru Bourgeois Supérieur. Another great Bordeaux value. Black cherries and very subtle oak. Round and balanced, with the high (abv. 14,5 %) alcohol well-integrated. Soft tannic structure and good length. — 8 months ago

Steven Goh

9.0

No regret for keeping this wine after 15 years. Still strong and fruity and packed with oak sense. Excellent choice — 3 years ago

Eric Fossen

9.6

This app is bad! This is Sutter from the Wachau in Austria. Very good, tastefull... — 5 years ago

R b

9.4

Fantastic Sauvignon Blanc! Gooseberry nose and citrus notes. Very fresh wine — 9 months ago

Daniel Tredoux

9.8

Great nose, great wine — 2 years ago

Sipping Fine Wine

9.0

Chateau has a long history in the Saint Estephe appellation, dating back the 18th century. Chateau built for Thomas Barton, AKA Chateau Leoville Barton, in 1955 it was purchased by the Dourthe group. Dark crimson with berry, spice and earthy aromas. On the palate rich flavors of layered berry fruits moving towards jammy, complex fine dry soft tannins needing more time, opened up after 45 minutes. Lingering finish, nice acidity and balance, nice, recommend decanting. — 4 years ago