Douglas Braun

9.0

2017 Vintage - nice worn leather, mushrooms, dried cherry , background oak med plus acidity med tannins — 11 days ago

web bond

8.9

2017 Domaine Louis Boillot et Fils Beaune Les Epenottes — 2 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Damian

8.9

Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 11 days ago

Alvaro Bustillos

9.2

Jesus o luis c jaime c jorge b pepe g — 2 months ago

Fabio Milani

9.0

Score would have been even better in 15 years. Still much to give — 4 months ago

Matt

9.4

Well knit, liking the structure here, there’s some sinew but all im balance and agreeable. This could blossom more in bottle, almost regretted pulling the cork. Night 2 gave more Volnay charm with its perfume and cool and vivid fruit. — 9 months ago

Douglas Braun

9.2

2017- Vintage - in a nice place ,damp earth, mushroom, cherry fruit , nice acidity,softer tannins a good life ahead — a month ago

Aaron Tan

9.3

Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.

On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.

NB: Pretty sure this was made of 100% Savignan, aged under flor. — 2 months ago

Alvaro Bustillos

9.1

Rita y xfg — 7 months ago