Makoto Someya

9.2

Concentrated plum flavor. It has potential and should be good after several years. A bit matured black fruits nuance. Acidic, enough tanning and mineral. Agreed with its potential 2nd day. 2016 @1350, Eva -, 210703-210713 — 22 days ago

Taylor Baldwin

9.0

Truffle, vanilla, oak, earth, gentle farm funk — 4 months ago

Hanibal

9.1

Still a baby but lots of potential upside....very fruity and full of complexity...a great QPR — 10 months ago

Makoto Someya

9.1

Straw color. Oak and sider. Rich. Acidic. Dry. Minerally. Sweetness in also behind them. Citrus with slight bitterness. Butter and nuts. 2016 @1350, Eva -, 210703-210720 — 22 days ago

Sally Neal

9.0

Lovely rich purple blue color. Ripe cherries and spices. Acidic. Opened up nicely. Lovely with a filet of beef medium rare and fresh grilled vegetables. Nice as an aperitif wine prior to dinner as well — 3 months ago

Hanibal

8.9

dark red / purple color. The nose on red fruits and vanilla. In the mouth it is quite ripe, the fruit is very present and gives a good attack with spices. The mid-palate misses its mark but the finish compensates with a flattering stint that is a little dry but still pleasant. Drink it over the next 3-4 years. The finish reveals an alcoholic side that stays in the throat. It's good but for $60cad it's a bit expensive I think. I opened a 2017 joblot last week ... it's cheaper and had a lot more complexity and a lot more aging potential. — a year ago

Makoto Someya

8.9

Deep strawberry aroma and flavor with tanning. A bit spicy. 2016 @1350, Eva -, 210703-210712 — 22 days ago

Brent Clayton

9.1

Ripe intense fruit mango acid awesome — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#givry aged old. On the nose...dead, but still very alive on the palate. Juicy, electric. #pinotnoir — 5 months ago

J. Kim

9.2

A great material is matched by an excellent use of oak. High acidities might turn some off. — a year ago