Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 9 months ago
dark red / purple color. The nose on red fruits and vanilla. In the mouth it is quite ripe, the fruit is very present and gives a good attack with spices. The mid-palate misses its mark but the finish compensates with a flattering stint that is a little dry but still pleasant. Drink it over the next 3-4 years. The finish reveals an alcoholic side that stays in the throat. It's good but for $60cad it's a bit expensive I think. I opened a 2017 joblot last week ... it's cheaper and had a lot more complexity and a lot more aging potential. — 4 years ago
2024 spring / summer. Good, though I feel like I have yet to have an epiphany with Joblot’s wines — 2 months ago
A little lean, fruit sadly fading away, still decent but on the decline — 4 years ago
A great material is matched by an excellent use of oak. High acidities might turn some off. — 4 years ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 5 months ago
The material is weaker than that of Mademoiselle, but an exquisite winemaking.
— 4 years ago
Nick DiSanto
World of Wines September 2024. — 16 days ago