Domaine Joblot

Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir 2018

A big surprise here. Expected a nice, steady Burg but this definitely over delivers. Medium bodied with so, so much fruit on the nose. Raspberries and cherries galore. A touch of blueberry and smoke. Black olives and a hint of mushroom. There’s a really nice tapenade element here that is just splendid.

From a Premier Cru vineyard in Givry in the Côte Chalonnaise and punching well above its weight class. Graceful yet earthy with plenty of refinement and emotion. Silky mouthfeel and very pure. The fruit is dominant on the palate with white pepper, oak, and earth. Truly a wonderful Burgundy. It delivers now but will be even better in a few years.
— 2 months ago

Tom, Trixie and 2 others liked this

Domaine Joblot

Mademoiselle Givry 1er Cru Chardonnay 2018

J. Kim

A great material is matched by an excellent use of oak. High acidities might turn some off. — 4 years ago

Jae liked this

Domaine Thenard

Cellier Aux Moines 1er Cru Givry Pinot Noir 2015

J. Kim

Darker than usual, the aroma is less lively than before but strong backbone material ensures that it is not vapid and vacuous. Less refined and polished than Joblot and Lumpp. — 5 years ago

Domaine Joblot

En Veau Givry 1er Cru Chardonnay 2016

Straw color. Oak and sider. Rich. Acidic. Dry. Minerally. Sweetness in also behind them. Citrus with slight bitterness. Butter and nuts. 2016 @1350, Eva -, 210703-210720 — 2 years ago

Domaine Fourrier

Bourgogne Pinot Noir 2018

dark red / purple color. The nose on red fruits and vanilla. In the mouth it is quite ripe, the fruit is very present and gives a good attack with spices. The mid-palate misses its mark but the finish compensates with a flattering stint that is a little dry but still pleasant. Drink it over the next 3-4 years. The finish reveals an alcoholic side that stays in the throat. It's good but for $60cad it's a bit expensive I think. I opened a 2017 joblot last week ... it's cheaper and had a lot more complexity and a lot more aging potential. — 3 years ago

Josh, David and 9 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

@Hanibal je me suis pris trop tard en ligne, je vois dans tes commentaires comme je pensais qu’à ce prix c’est un peu cher.

Hanibal Premium Badge

Exactement @Mario Vaillancourt ... c'est bon mais vraiment pas en ligne avec le prix payé

Domaine Joblot

Clos Marole Givry 1er Cru Pinot Noir 2005

A little lean, fruit sadly fading away, still decent but on the decline — 3 years ago

David liked this

Domaine Joblot

L'Empreinte Givry 1er Cru Pinot Noir 2016

The 2016 L'Empreinte is the debut cuvée of Joblot's blended Givry premier crus. Wearied by all my bitter experience with buying wines in Malaysia, you can imagine my relief when it poured out bright and purple, and the smell of crushed cassis and spice wafted out of the bottle. In the glass, the nose adds intrigue with smokey, meaty aromas and a nice acetic lift. The wine is velvety, ripe and concentrated on the palate, framed by rather obvious wood still, with chewy tannins and lively acids. Finishes with medium length, dominated by plums and earth. Although it doesn't quite hit the spot for me, this was a solid pinot noir especially after a good number of weeks dry. Excellent value for those who like their Burgundy a little less subtle. — 3 years ago

Ira, Alex and 17 others liked this

Domaine Joblot

Domaine De La Tour Pinot Noir

— 5 years ago

Domaine Thenard

Clos St Pierre Givry 1er Cru Pinot Noir 2015

J. Kim

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 5 years ago