Pale lemon in color with a green hint.
Fruity nose of citrus, lemons, grapefruits, green apples, spices, tangerine and bitter herbs.
Medium plus in body with medium acidity. Crisp and refreshing.
Dry on the palate with grapefruits, limes, lemons, green apples, bitter herbs, spices, light earth and white pepper.
Tangy finish with limes and almonds.
This is a nice Albariño from the Central Coast. Easy drinking, very refreshing and tangy.
Needs a couple of minutes to open up, and better when not too cold.
A good quality wine and good by itself or with food. I paired it with fresh berries, cheeses and crackers.
Albariño grapes were fermented in Acacia barrels. A small production of only 276 cases made.
14.2% alcohol by volume.
$36. — 17 days ago
Super dark and fruity up front with red berries and a touch of tobacco. Very good on its own but let it breathe and add some food. Great value. — 20 days ago
Smells tart and fruity. Buttery feel. Taste Apple/pineapple tartness but smooth finish. — a month ago
Wow! Head-turner. — 24 days ago
Excellent, super dry cab. Smooth. $11 buy at Total Wine & More. — a month ago
N: Roses, tar, eucalyptus, mint, pepper, Red flowers and fruits.
P:Bracing acidity, prickly, med-light body,( are we sure this isn’t Nebbiolo?)
Cherries, Very much like a cross between Nebbiolo, Pinot Noir, and Sangiovese. I think I’ve said that before.
Black raspberry fruit, fine tannins, a med finish.!
As it sits in the glass, tobacco rears it’s head. The body fleshes out a bit. Acidity recedes. — 8 days ago