Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — a month ago

Ruben Girzda

9.5

Throughly enjoyed — 2 years ago

Jan Laursen

9.1

God garvesyre, stadig en del frugt, ikke mindst røde skovbær, men også læder, blyant, skovbund — 3 years ago

Louis Martin

9.0

Bigger, bolder, richer, still dry but more flavorful Plavac Mali variety. Better if allowed to breathe for a bit, pairs well with cheese and red meat. — 2 months ago

Michael Magliocco

9.5

Blackberries with a nice dry finish. Nice table wine — 2 years ago

Hansell Shook

9.0

Super tasty. Juicy without being too much for dinner — 2 years ago

Marcin Kawala

9.5

Beautifully aged, with flavours of prune and kirsch. With 15% of alcohol content it could almost be called a fortified wine, it definitely tastes like port wine — 4 years ago

Christina Burnham

9.4

Pretty smooth! Had in Split after visiting the vineyard. — 6 months ago

Stuart Pollack

9.6

Powerful wine that is a perfect pairing for lamb souvlaki. Cranberry, earth, pepper, and tar in the palette, leather in the nose. An excellent example of Plavac Mali, and the best Plavac I have had. — 9 months ago

Josip Pavan

10

16 years cherished wine, excellent!!! — 3 years ago