Chris Hiromura

9.2

Great wine with great value. Dark fruit, with balanced tannins. Really good, especially for the price. Enjoyed with a homemade bolognese. — 7 months ago

Joseph Castine

9.2

Pasta at DaMò — 6 years ago

Weijie Shi (Jay)

9.1

Rich, tropical fruits and waxy. Good acidity. Really delicious. — 7 years ago

Ryan B

9.5

First had this at a restaurant. Have since added several bottles to my collection. A personal favorite. Rich, smooth, good undertone and finish. — 8 years ago

Jackson Caramel

9.2

Citrus, grapefruit, dessert — 9 years ago

H Ryskalchick

9.1

2009 not as good as prior years but acceptable. — 10 years ago

Lucas Bergstrom

9.5

Anniversary — 13 years ago

Monique

9.9

Really good — a year ago

Eric Kememes

9.2

Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 4 years ago

Ryan

9.1

Fathers Day wine — 7 years ago

Naoki Otani

9.1

Majo Azarashi — 8 years ago

Anthony Kluska

9.0

Actually a very good example of Aglianico. Elements of balsamic and smoke and charcoal. — 9 years ago

Tree Kilpatrick

9.0

Nose is cassis and plum compote. Very heady and hearty smelling. Flavors are berrilicious with a bit of coffee and cocoa. Classic Italian. Bitter, smokey and tannic all in good ways. — 9 years ago

Humberto

9.0

2004 Contado Di Majo Norante Aglianico del Molise. Another unexpected rustic gem for less than $25 love southern Italy, the wine is made in the vineyards, fruit and dirt covering the tannins mineral aromas, nice edge. — 11 years ago

Rufus King

9.1

Juicy Montepulciano blend served with shrimp carbonara at Mida in the South End, Boston — 3 years ago

M

9.0

Tasty montepulciano, medium bodied, very tasty — 5 years ago

Julie Grogan

8.9

A delightful sangiovese. Taste of deep cherry nose, a spicy, tanned leather. Bright tart cherry. An excellent choice for a casual meal of pizza or pasta in marinara. Just a very solid everyday wine. — 7 years ago

Laura Mendoza

9.0

San Valentín con Enzo, Bárbara, Majo y la prima en en techo. — 8 years ago

Pekka Holma

8.9

Easy drinking, something one could expect from ripasso. Full body, fruit forward and enough acidity to make the wine feel fresh. — 9 years ago

with Nina

Inger Svare

9.0

Grillet hummer på St.Lars med surdeigsbrød, majo og sitron. 2011 utgave — 11 years ago

with Henrik