Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 15 days ago

Lyle Fass

Founder Fass Selections

9.4

Wow nose. So funky. Smoke, spice, huge mineral. Lemon, so complex. Pitter patter of complexity. Juicy and so elegant. Very pure and even a bit young. Awesome texture and has that 08 lifting acid. Finishes so so beautiful and with intense long minerality. Terrific. — 5 years ago

Please Dont Sell My Data

10

Please had this 10 years ago

with Daniel and Ethan

Bruce Leboff

9.0

Elegant crisp white. In the window. Nice aromas of peach and citrus on the nose. Crisp acidity. Refreshing drinking well on the patio — a month ago

with David

Jakub Kalinowski

8.9

I’m a little bit disappointed with this wine. For 3y it shows surprising age - deep golden color, with ripe yellow apples & Reine Claude plums, with a bit of fresh apple pie. Round and mellow - I miss the typical mineral, steely sharpness. Esp. at this age.
On the palate this is more structured, properly mineral & steely with racy, juicy acidity and a long finish of salty lemons. Nice depth, too.
Went well with the fish, by not sure if I’m going to buy it again. — 4 months ago

Brian Mast

Partner/Winemaker Waits-Mast

9.1

Lovely Champagne - elegant, nutty, lush apple. — 10 years ago

Colin Cahoon

9.0

Lemon, white peach, and French oak on the nose. More lemon and tart stone fruit on the palate along with oak, white pepper, and minerals. Medium alcohol, medium body, high acid, and a medium plus finish. — 2 months ago

Colin Cahoon

9.0

The bottle had a chip on the lip that was concealed by the foil. (See upper left of photo). There wasn’t any glass released by removing the cap, so the bottle should not have been used. None-the-less, the wine was fine. The color was dark straw. On the nose the caramel aging notes are evident. On the palate more caramel notes along with oak, lemon, molasses, ginger, burnt sugar, and minerals. Medium bodied, high acid, medium alcohol, with a long finish. This is a 2009 and fully aged. — 3 months ago

Robert Lim

9.0

Affordable red Burgundy with age? Yes please. — 7 years ago