Slightly oxidized — 5 months ago
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago
Best of the 3 bottles that I have had. The highlight of our last tasting night. Crisp green apple, lemon juice, wet rock and salinity. Layered and acidic. Great example of the best from Chablis. — a month ago
Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 6 months ago
Lovely Champagne - elegant, nutty, lush apple. — 12 years ago
Straw gold, sweet citrus on the nose and tangerine and red apple. — a month ago
Rosenthal tasting. Dusty — 5 months ago
George Hesse
13 year old Chablis. Amazing!! — 15 hours ago