Great spice, still a little acidic, could age much longer, but good now with bold food. — 10 years ago
Really well balanced. Not a super "CA" zin (nicely free of jam). Flavor nice, but not particularly complex. — 10 years ago
Took a long time to really open up. Good once there. Lots of sediment. — 10 years ago
Daniel Klasik
Very smooth. Still very drinkable. Black cherry, red currant, pepper. Chewy with a lovely finish. — 9 years ago