Bob McDonald

9.5

An excellent full bodied Shiraz from a warm year in McLaren Vale and South Australia in general. Red and black fruits with a tarry creosote note as in previous notes. Rich and flavoursome on the full bodied palate but not heavy - very well done. The Dead Arm is the top red cuvée from d’Arenberg. Drinking at its peak. — a month ago

Gerard McDade

9.0

Fantastic - rich okay wine with tropical notes, reminiscent of a viognier.
Great value at £12/ $14 — 3 years ago

Ricardo Bohn Goncalves

9.1

Aniv Adi abr21 — 4 years ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — 2 months ago

Sipping Fine Wine

8.9

Blend of 50%/50% Grenache and Shiraz, deep Ruby with aromas of red fruits and herb spice. On the palate flavors of raspberry, plums and currants with herbs and spice. Fine tannins with firm edge, medium+ finish ending with fruit and nutty herb spice. Good now! — 6 months ago

Kylie Farinelli

9.6

Lovely Riesling from the Clare Valley region with very pronounced peach and honey flavour — 4 years ago

Angelo Casagrande

9.0

Dark purple. Some menthol in the nose. Light tannins in this vintage. Concentrated spicy fruit. Nice example of an Aussie Shiraz. Would be excellent barbecue or burger wine. — 3 months ago

Andre Johnson

9.2

Great!! Pair with pork tenderloin — 2 years ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 3 years ago

Alec Jeffery

8.9

Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 4 years ago