Sean Grullon

9.1

Nice. Leathery, but juicy. Good structure, medium acidity. Negroamaro, one of the nicer ones I’ve had. — 10 days ago

Mary Cosgrove

8.9

Fruity but dry — 4 months ago

Jason Mills

9.1

Light bodied but bouquet is spicy almost curry-like, tastes intensely oaky, peppery, with leathery mouth feel, finishing with still some tannins despite 8 years in the bottle. Love this complex red — 5 months ago

Ellen Clifford

8.9

Rife with balsamic, licorice and marine. Rustic but integrated tannic structure. Spicy and tart. So good with a long lunch. — 24 days ago

Shannon Nichole

8.9

V good. Smooth. Light. Joey only — 4 months ago

Richard Rosensweig

9.1

Puglia, the heal of the boot of Italy is not one of your more exhalted wine regions. But based on this wine it should be. Made from mostly Negromaro grapes, Massaria Li Veli has tons of deep stewed plums, cloves, nutmeg, and spice. Fantastic when young and could age for a while I am sure. — 7 months ago

Matthew Doty

8.9

2013 vintage. Very nice. Similar palette to a nice Rioja — 2 months ago

John Bratincevic

9.0

Dry, good acid, etc - Italian! 90. — 2 months ago

Roy Bossert

9.0

2020 was a good year for some things — 5 months ago

Glenn Fiddich

9.2

Salice Salentino is still one of my favourite areas in Italy for red wine. This one is and keeps a classic. The riserva is really a surplus on this one, making it have a clean complex full body aftertase. — 9 months ago