Shelly Murray

10

Raisiny dessert wine. Really good for the price — a month ago

Fredrik Finn

9.2

As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2006 / made from #Grenache #Syrah #Mourvedre with 12 months on new oak barrels. Nice smell that gives more with aeration: spicy, impression of plums and chocolate. Smooth taste with good balance. Les vignerons de Roquemaure near Avignon are one of the impressive ‘cooperatives’ in France. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2011 | In praise of the cooperatives ☺️ This wine from Cabernet Franc, Merlot, Malbec and Abouriou was really hard when young. And now after 12 years it reveals its qualities: cherries and spices in smell, smooth velvety taste, very vibrant and still with tannins present. It gives joy. Paired with spaghetti garlic, anchovies and parsley. — 6 months ago

Νίκος Βαγιωνάς

9.2

Deep sweet taste, great smell .
— 4 years ago

great.lena

8.9

A quality sweet wine. Ideally paired with desserts and fruit. — 5 years ago

Fuzzy Snow

10

Honey, apricot, clean, the muscat flavor is amazing — 7 years ago

Paul T- Huntington Beach

9.2

👍🏼
Retail notes,

Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. From these small plots they craft simple but delicious wines with a real sense of place. This wine is 40% Encruzado, with 30% Malvasia and 30% Cerceal, hand-harvested, fully destemmed and fermented and raised in stainless steel. — 4 years ago

Augusto Giacoman

9.5

Fantastic!!! — 5 years ago

with Emily

Erkan Akın

9.2

Dry, aromatik, bukeli — 6 years ago