Bass Phillip

Gippsland Pinot Noir Rosè

I heard in Melbourne they call “natural wine” “collingwood koolaid”. Jonestown 2018 sounds cute right about now. After one dexy I could be fooled very easily into drinking this sans sulfur koolaid. Strawberry milkshake made with buttermilk frozen custard with a little Yuzu zest. Living in New York you sometimes forget it’s always summer/sunny somewhere. This will remind you, and if you’re lucky it will make you forget again 💁 — 3 years ago

Vivian GauntlettEsther Gauntlett
with Vivian and Esther
Esther liked this


Downhill Pale Ale

Really enjoyed this red. Long finish with hops and malt. Very much a British style ale. I even found the sweetness to have a hint of honey flavor. — 3 years ago


Toasted Maplewood Mellowed Canadian Whisky

Best whiskey I've ever far! — 6 years ago

McPherson Wines

Princess Butterfly Pinot Noir 2013


Purchased from Meat Smith, Collingwood. — 4 years ago