Tom Kobylarz

9.2

92+, loads of potential here too for a tick or 2 up. Open 2-3 hours before to give it some air. Consumed over 4 days. Some whole cluster adds a nice lift to the nose of mixed berries, cherries, and garrigue...very FRENCH, plenty of je ne sais quoi! — 3 days ago

jochen rueckert

8.9

Not bad. Not as good as the clos de fantine i say — 6 years ago

Al Doyle

9.4

Ok my peoples, it's bad man time. Baked figs on the schnozzle, but not as heavy as that suggests once you get your laughing gear around it. That's some balanced-ass shit right there. — 9 years ago

Tom Kobylarz

9.3

Needs a LOT of air but it's a baby, the new 2019 is loaded with personality, charm and complexity. Give it 2/3 hours of air before serving. 93+ — 3 days ago

DC

9.2

Stunningly complex, layered wine — 3 years ago

George Odell

9.0

Weird and orange and amazing — 8 years ago

J Choi

9.4

Great. Lives up — 4 months ago

Hillary & Dave

8.9

Dark red and black fruits. Medium/full body with some tartness. Lively and earthy with a tannin finish. — 3 years ago

Joan Alberni

9.3

Negre del languedoc , terra d'esquist i cultiu biològic estricte. Petita propietat. Roig violat amb aromes i gust de fruits vermells i boscans. Molt bó. El Cortijo. Tarragona. — 8 years ago