Adam Beasley

9.3

Stellar bottle right here. Deep stewed black and red fruit, violets, campfire, rosemary & thyme, with plenty of barnyard funk, and river rocks. Great structure with grippy tannins on the mid-palate and sturdy acidity that keeps you coming back. Long pure finish. This kind of wine is firmly in my wheelhouse, and really came alive with turmeric baked chicken thighs. — 5 months ago

jochen rueckert

8.9

Not bad. Not as good as the clos de fantine i say — 4 years ago

Kat Lynn

10

Bought from June and drank with the upside down dellaroccos pizza — 5 months ago

Hillary & Dave

8.9

Dark red and black fruits. Medium/full body with some tartness. Lively and earthy with a tannin finish. — a year ago

patrick

CEO/Partner Wine@ 52 degrees

9.6

We are in Harlem, NY tasting this. Excellent! What a find! — 8 years ago

Akshay Venkitasubramanian

9.5

When we raised 4M in funding — 6 months ago

Thomas Thompson

9.0

Sour cherry, blackberries, cacao, and smoked game. Huge burst of flavor that instantly dissipates. Medium acid and tannin. Bone dry. — 6 months ago

George Odell

9.0

Weird and orange and amazing — 6 years ago