Keith M

9.0

りんごや黄桃の果実味。フリツァンテだが、しっかり目のガス圧に感じる。
果実味も香り、旨味もしっかり。後味にはちょっと渋味も。
3日に分けて飲んだが、果実味と炭酸は萎んでいくものの、破綻せず、しっかり旨味があるので、どの状態でも美味しく飲めた。
ちなみに、納豆とも合ったのは驚き。 — 4 months ago

makin mayu

9.1

クエの刺身の冷製岩塩しゃぶしゃぶ — 8 months ago

with takenori

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 2 years ago

Hajime Kawasaki

9.0

イカスミとブラックオリーブのソース和え、生イカ

断崖絶壁の上海風に育まれたブドウをソフトプレスして

塩味を微かに感じる。
めっちゃ爽やかな風が吹き渡る。 — 4 months ago

Patrick Mauro

9.0

Refreshing. Coats the palate. Nutty but slightly sweet. Lemongrass. — 8 months ago

Chris MacLean

9.2

Not easy to find but always worth the effort. — 10 months ago

with Sarah

Pablo Cetlinski

9.8

Takes you straight to Cinque Terre... — 4 months ago

Steve Rura

9.2

Very elegant orange wine from a blend of Malvasia, Ortrugo, Sauvignon Blanc and Moscato. 10-15 days of skin contact in stainless steel. I also used some to cook spaghetti alle vongole, but the subtle acidity wasn’t the best for cooking. Drink it instead! — 7 months ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 2 years ago

Kyle “cat man” Kovacovich

9.5

Freaking amazing. Raisins, maple, great dessert wine. — 3 years ago