Andy B

9.6

The best limoncello. — 3 months ago

Andreas von Dreusche

9.1

Mit 14 nicht der billige Jakob, schöner, etwas ungewöhnlicher Wein mit leichten Anklängen an ein großes Holzfass, aber deswegen ja auch gekauft — 6 months ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 3 years ago

Fabian Kühlhorn

8.9

One of the most salty wines I’ve ever had. — 4 months ago

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — a year ago

I Vinocratici

10

Mineral, load, marine odors, cedar, hazelnuts. Great balance. Liguria and rouissilon in one glass. — 2 years ago

Andrea Toscano

9.0

Intenso, fruttato e aromatico. Mix di gusti — 4 years ago

with Elisabetta

Paco Suro

9.3

I hiked thru these villages and vineyards 25 years ago. They left an impression on me. So a little bias but this is excellent. Straw color. Great aromatics. Some funk. Good acidity. Keeps on changing. — 5 months ago

Steve Rura

9.2

Very elegant orange wine from a blend of Malvasia, Ortrugo, Sauvignon Blanc and Moscato. 10-15 days of skin contact in stainless steel. I also used some to cook spaghetti alle vongole, but the subtle acidity wasn’t the best for cooking. Drink it instead! — 2 years ago

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 3 years ago