Saphu

9.0

Crab cakes with jay emily and DeBirk’s — 2 months ago

Michael gayle

9.5

Chilean sea bass.
Diced garlic and capers fried in olive oil with okra.
Pull the okra and add Roma tomatoes. Then add 1/2 cup of Riesling wine. Let alcohol evaporate and then turn off fire and add fresh basil minced. Place okra back in and serve on top of the fish that was grilled(outside ) to perfection. I had this with mash potatoes for a side and a fabulous bottle of Chablis Primier Cru 2018 and the day is over. — 9 months ago

Tim Lebrasseur

9.0

Typique. Citron/lime, minéral. Bonne acidité mais rien qui overpower le vin. C’est très bon, mais pas très complexe comme vin. Droit. J’aime bien! — 2 years ago

Claire Shoesmith

9.9

Creamy and caramel flavours. Delicious — 3 months ago

Emily

9.0

Drank with pizza first night and sour patch gummy bears the second night. 9/10 experience both nights. — a year ago

Jean-Phillippe Landry

9.4

Wow, delicious! — 2 years ago

Casey Robertson

9.0

Dry but fab rose red wine — 4 years ago

Vanessa

9.0

Study sesh!! With @win_tries_wine and @deked1 practicing our Systematic Approach to Tasting Wine (SAT) for WSET Level 3.
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White wine of the night is the Chablis, Les Clos, Grand Cru, vintage 2016, ABV 13%.
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👁 This wine has a medium gold hue.
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👃 On the nose, this wine has a pronounced intensity of developing aromas, including primary aromas of stone fruit (peach, apricot), citrus fruit (lemon peel), and some tropical fruit (mango, cantaloupe). This wine also has floral notes of geranium and honeysuckle. Secondary notes include blanched almond, cream, cheese. This wine offers some tertiary notes of dried banana and dried apricot.
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👄 This wine is dry. The acidity is high. The wine has a medium (+) body, medium alcohol, and pronounced intensity of green apple, pear, stone fruit such as apricot, citrus such as lemon peel, florals such as dried white rose, geranium, honeysuckle, also wet stone, flint, almond, and dried banana. This wine has a long finish.
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This is an outstanding wine and may be consumed now, but is suitable for further aging in the bottle. — 8 months ago

with Deked1

Bryan Boucher

9.0

Nose on this bursts right out of the bottle. Big white stone fruit with nice a balance of mineral acidity. — a year ago

Geoff Kallweit

9.1

Lovely floral aroma with notes of apricot, light citrus, just off dry, lovely. — 3 years ago