Tom Casagrande

9.1

Biodynamic, no sulfites whatsoever and clean as a whistle! Vibrant as all get-out. Very much like a bright Cru Beaujolais in style. Zingy, pure dark berry fruit. A little crushed crock and gravel. Bone dry. Electric acids on the palate and only 13.5%. — 5 months ago

Antoinette

9.0

This wine is HOT! The winery spiced it up a notch or 2! Used it in a crock pot recipe with pork chops. Had to finish the rest and it was spicy! — 8 years ago

Jennifer Roberson

9.2

Me, this guy and crock-pot baked ziti got along GOOD!!! That spicy initial kick in your mouth mixed with the tartness of cherries was delicious. Just the right hitnof fruit for a non fruity wine lover mixed with a hint of buttery-caramel to help smooth out that kick when it first hits your palate. I'm in love. That is all. — 10 years ago

Garth Bardsley

9.2

Super smooth yet full. Having with. A crock of chuck roast. Good rec. Got from Harlem Winery. — a year ago

Angela Tuell

10

Wonderful holiday/winter wine with spices to drink room temp or heat in crock pot. Semi-dry. — 4 years ago

Jose Luis Betancur

9.0

Still young good boy, give it 5 years!! LuiB — 9 years ago

Ryan Mullins

9.3

Every crock pot and pork shoulder combo should be sold with a bottle of Clape CDR — 10 years ago

Timmer McCarthy

9.6

WOTN... even with the coffee cups and front desk crock screw @Tim McCarthy ! — 4 years ago

with Tim

Karla Bounds

10

This is super great if you get a bag of Nectar of the Vine Mulling Spice& add a bottle of Ladoga Ridge blueberry wine in a crock pot mull for an hour is sooo delicious covered up at s firepit or in front of fireplace. I fix for Thanksgiving&Christmas smells so great just mulling!🍾🍷 — 9 years ago

Dennis Y

9.1

Used in crock pot roast beef and then drank with dinner. Amazing. Flavor depth wonderful and best roast ever! "Cook with what you drink" .. Ina Garten! — 10 years ago