Bang for your buck, this is a killer wine. — 7 years ago
Man, this comes on strong. It's unfiltered. I like that. Lots of texture. For me it's almost too much. Velvety down the back of the tongue. — 11 years ago
@Pierre this was pretty good. — 7 years ago
Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 8 years ago
Tim
Drinking with Kay, Mom, Dad, and Emily in France at Kay's friend's winery. Pale yellow. Nose is hard to get but pear? Flavor is more dark, so stone fruit and raisins kinda thing. Would definitely drink again although I am not sure how you would even get it or what it costs. — a year ago