Erik Longabardi

9.3

When these wines are good they are on another planet delicious — 7 months ago

Martinez

8.9

Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 3 years ago

Jordi Pazo

8.9

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago

Roman Ochocki

9.0

Very… juicy wine from Priorat. A cherry & blackberry, dark chocolate with some smoked pepper and leather. — 10 months ago

Rachel Morris

9.0

Medium body - berries (blueberries, cassis), dry finish — 4 years ago

George Chen

9.0

Bit tired of natural wines...albeit this was interesting :) — 5 years ago

Jordi Pazo

9.0

Vila. 18,95 -20% = 15,16. 06.07.18
Celler Escoda-Sanahuja.
06.08.18 — 6 years ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — a year ago

Adrian Leggett

10

Tuck Shop wine. White- orange, tannins and the funky barn stuff I love in a red but nice and light. Had it with swordfish, perfect — 5 years ago

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 6 years ago