Jay Kline

9.2

Poured into a decanter about 90min before service; enjoyed over a several hour period. The 2010 “Poggio delle Rose” pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Bing cherries compote, red flowers, balsamic, oiled leather. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. This is a flashier expression of Chianti Classico Riserva by Castell’in Villa, with a modern touch. However, the sense of place is not even a question. This is Castelnuovo Berardenga through and through. Drinking well now with an extended decant and will continue to drink well through 2030, easy. — 6 months ago

Jay Kline

9.1

Popped and poured. The 2015 Castell’In Villa CC pours a bright ruby with medium+ viscosity, no staining of the tears and no signs of sediment. On the nose, the wine is developing, with notes of tart cherries, some ripe BO (but I kinda like it?), spiced meat, dried herbs and dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, tart and has some great minerals giving the impression of freshness and, well, elegance. A solid expression of the Castelnuovo Berardenga UGA. Drinking well now but I think that’s more the generosity of the 2015 vintage than maturity. Drink now with some patience and over the next 5-10 years. — a year ago

Byron Hewett

8.9

Tasty, but I would like it more if it didn’t have Cabernet Sauvignon in it and if they used less oak. Pretty rich and ripe. I prefer Felsina, Fontodi, Monsanto, Castell’in Villa, Rampolla, Isole e Olena and San Giusto a Rentennano to this! — 6 years ago