Light, hint of lemon and green apple, a bit sour on its own, balances nicely with seafood and salad. Tried it at the Fogo de Chao in Providence. — a month ago
This is a nice Cabernet Sauvignon from Chile.
Medium plus in body with medium acidity and reddish in color.
Dry on the palate with mild complexity, and a soft mouthfeel.
Showing red currants, red cherries, sweet raspberries, herbs, coffee, spices, light oak, earth and tobacco leaf.
Good by itself or with food. Easy drinking, spicy and good for parties.
14% alcohol by volume.
89 points. — 7 months ago
Fuller bodied white with oak on the nose. It has notes of honeydew, stone fruit, oak, and mild baking spices. Paired well with roasted chicken. — 9 months ago
Cigar box, full body, chalky tannins and dark blue and black fruits. Wonderful stuff — a month ago
Surprised how good this is. Nice red and blue fruit qualities with baking spices as backup singers.
Solid acid and tannin finish make this Chilean Cab a good choice for food pairing. — 4 months ago
Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.
2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena
2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — a year ago
Great summer red, full flavored without being heavy (2020) — 4 months ago
Some nice fruity tastes at the start and then all a lot of nice dryness at the end. The dry aftertaste keeps you coming back for more. Quite a nice wine with suprising combinations drink and after drink taste. — 4 months ago