Black fresh fruit in color through palate. A wine to go with the Portuguese casserole we had — 2 months ago
Excellent every day wine- nice robust flavors from Tinta Roriz, Touriga Nacional and Touriga Franca! — 8 months ago
Really good 2013! — 5 years ago
Spicy, big, delicious — 6 years ago
This burly blend showcases how Portugal perfectly bridges the sensibilities between Old and New World. The nose may read as a bold vintage of Reserva Rioja, but the palate has more in common with the riper, denser reds from California or Washington. Baked red and black fruit with licorice, vanilla, and very fine grained tannins. Ageworthy and a perfect bottle to pair with a NY strip. $40 — 3 years ago
Rui recommended the blue Carm Reserva - this one is quite nice for not being Reserva. — 5 years ago
indigenous 3 🍇 varieties Portuguese blend.
half of grapes met oak.
fruity (mostly citrus variety including lime, grapefruit and some oranges) and generous, yet elegant and restrained. salty.
it presents a well made story, but it's not my fave genre.
a few more years will improve it, I'm certain. — 6 months ago
Fresh, floral, fruity and a medium dry finish in this Douro white that is perfect for summer lunches and pairs with white fish, cheese and seafood starters. Uses only one Portuguese varietal which is Rabigato. — 4 years ago
Um vinho tinto do Douro muito agravel que deve ser bebido com uma cabidela de lampreia ou de pica no chão. Se preferiem com enchidos de Trás os Montes — 6 years ago