Great complexity for the price. Earthy nose (shiitake mushroom, wet earth) with hints of plum and dried bay leaves. Fruity on the palate with mints of the finish. — 5 years ago
Earthy, dried prunes in the palate- soft tannins but nice acid — 7 years ago
Wonderful wine had it with chicken with onions, garlic, pancetta with some Peroni beer to make the sauce and grilled aubergine on the side. — 2 years ago
Pilu Freshwater - Smooth rose, hints of vanilla, butter and raspberry. Dry and oaky finish. — 7 years ago
Great wine with great company — 8 years ago
Well balanced wine, medium bodied, with rich spicy tones, smells of Acacia concinna and other herbs. — 3 years ago
Balanced and easy drinking — 5 years ago
Chalky deliciousness! — 7 years ago
Joint venture of santadi (terre brune)
and san guido (sassicaia) — 8 years ago
Jake Hajer
Good, but still very tannic. Needs another five years! — 16 days ago