Excellent with Bolognese sauce and fine spaghetti — 6 months ago
Wonderful wine had it with chicken with onions, garlic, pancetta with some Peroni beer to make the sauce and grilled aubergine on the side. — 3 years ago
Dark golden amber. Pungent grapefruit jelly, orange peel, caramel and honey notes on the captivating nose. Rich and creamy on entry, then lighter and lively thanks to an underpinning of fresh minerality. Caramel and sweet notes last and last. Made with 100% Nasco, this is a famous, multiple-award-winning wine, the charms of which have almost always escaped me; not so in this vintage. One of the very best versions of Latinias ever. (Ian D'Agata, Vinous, March 2018) — 6 years ago
Preis: CHF 76.- — 2 years ago
Good. Alcohol not well integrated today and tannins a bit tough. Very aromatic. No shortage of fruit. Age will improve — 5 years ago
Beautiful cannonau from Sardinia with ruby, strawberries and hints of green banana. Elegant and creamy. — 5 months ago
$15, 2018 rather than 2016, better the second day — 8 months ago
Well balanced wine, medium bodied, with rich spicy tones, smells of Acacia concinna and other herbs. — 4 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#grenache #cannonaudisardegna #dessertwine — 2 months ago