Nolan Berlin

9.0

Tart and crisp, with berries unleashed after a few sips. — 2 months ago

Kenneth Doll

8.9

A lovely crisp white with some kick. — 3 years ago

with Tracy

Luis Arguero (@winefromAtoZ)

9.0

The best white wine at the James Suckling Great Wines of Italy event. Crisp. Clean. Floral. Nice acidity & minerality. Perfection — 6 years ago

Steve T

9.0

Lots of tannin, barnyard nose, cherries... fruit notes off top, then bracingly dry on the finish. Have your rib eye ready. — 6 years ago

Jana Puttemans

9.4

Verjaardag verrassing Ruben

Heeeeel lekker — 6 months ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — a year ago

Lynn Gowdy

8.9

Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
~
Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 5 years ago

dirk lelij

10

Kanker spange bottle — 7 months ago

Gene Buonviri

9.0

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 7 months ago

with Justinian

Todd Scurci

8.9

#osteriadelpace #falanghina — 6 years ago

with Annie