Jen El

9.1

Had at first dinner party post pandemic. Nice oily and musky overtone on top of hood acidity. A bit of pineapple. — a month ago

Caitlin Osbahr

9.0

Got from horsemen wine club - tart and yeasty. Plummy? Nice — 6 months ago

Eric Urbani

9.0

Falanghina from Naples. 12% abv. Would love to try an aged bottle of this — 8 months ago

Todd Scurci

8.9

#osteriadelpace #falanghina — 3 years ago

with Annie

Stephen Redenbaugh

9.2

Bright lime and sea spray erupt from the glass...richer, rounder, weightier than expected. Nice acid, touch of bitter grip to add some interest. Long complex finish ... nice foil for French Vietnamese takeout. I’m finding Italian dry whites are my jam. — 2 months ago

Kenneth Doll

8.9

A lovely crisp white with some kick. — 6 months ago

with Tracy

Lynn Gowdy

8.9

Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
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Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 3 years ago

Laura Ballou

8.9

Great wine from Eduardo’s — 4 months ago

Gene Buonviri

8.9

Ungrafted vines & lower alcohol levels allow you to enjoy the cherry and spicy cinnamon hints. The acidity brings a unique freshness while the tannins are subtle. This a very versatile table wine in pairing with salmon, pork tenderloin, pizza and great just to enjoy on its own. — 7 months ago

Mic Naranjo

9.1

Lighter style for Falanghina, and so savory! Complex marine salinity, flinty, bright citrus notes carry through to a palate cleansing finish. — a year ago