Adriana Fabbro

8.9

Gorgeous, polished, silky texture. Oaked (which gives it some mid palate weight) but not overly so. Cherry liqueur with some bay leaf on the finish. Finishes a tad hot and bitter. Barbera is just too light a variety. This is one of the better examples I’ve had and it still struggles to hold the higher alcohol levels (15% per the label—can that be right?) of Piemonte in these recent warm vintages.
— 11 days ago

Anna B

10

Like a dessert wine; sweet and sparkly! — 16 days ago

Lieven Baert

9.3

2019
Topwijn
Cera nieuwjaar mama en papa 2023
20 eur — 2 months ago

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 21 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Fresh mix of red and darker fruit. Tree bark. Great. — 25 days ago

Abbey Lewandowski

10

Also in love — 2 months ago

Ming L

9.0

A sumptuous rendition of Barbera. Dark fruits, mocha, dark chocolate, dried flowers, and light menthol. Richest palate I’ve came across of a Barbera. Tart acidity and firm tannins.
— 9 days ago

Lauren Golanty

8.9

Good! Super short finish, berry forward, and Kyle says “Good with C’momo” - if cheap, would case this one — 4 days ago

Roberto Carli

9.3

Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 25 days ago

Ainsley

8.9

Red berry notes, bright and vibrant, crisp acidity. — 3 months ago