Fresco, acidulo, estivo. 14€ in ristorante Lecce — 25 days ago
Delicious primitive, bursting with rich fruit and smooth mellow tannins. Worked perfectly with a slow cooked Caribbean goat curry — 7 days ago
Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.
Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.
100% Falanghina, with 5 days of skin maceration. — 4 days ago
A full-bodied, fruity wine that is ruby red in colour. It was very smooth to drink and left a nice aftertaste on the palate. We paired this with a ribeye steak. — 11 days ago
Really nice Negroamaro from Puglia! Complex aromas and flavors of dried red and black fruit, black tea, red flowers and Forrest Floor. Lighter in body and alcohol (13.5%) then I would have expected. Nice harmony between the acidity and the tannins. Pleasant surprise. Thank You Ron B. — 17 days ago