Sharon B

9.4

I haven’t had this in years and it’s still delicious! Nice evening for swimming with our granddaughter after all the storms. — 4 days ago

Francesca B

9.5

Fresco, acidulo, estivo. 14€ in ristorante Lecce — 25 days ago

James Ellerby

9.5

Delicious primitive, bursting with rich fruit and smooth mellow tannins. Worked perfectly with a slow cooked Caribbean goat curry — 7 days ago

Jeremy.Buss

9.0

Smooth. A 12 yr old wine drank very well and with such smooth tannins that I felt like I could drink the whole bottle. Muted dark berries, earth tones, hint of licorice, musty. Well priced and one I would have again. — 4 days ago

Severn Goodwin

8.9

Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.

Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.

100% Falanghina, with 5 days of skin maceration. — 4 days ago

Leah Paddock

9.0

A full-bodied, fruity wine that is ruby red in colour. It was very smooth to drink and left a nice aftertaste on the palate. We paired this with a ribeye steak. — 11 days ago

Jody Scharf

9.2

I'm down, full , jammy dark,
My peeps I spent approximately 20 bucks for this. Yes it's a buy buy not bye bye — 6 days ago

Ray Vanderhoff

9.1

Really nice Negroamaro from Puglia! Complex aromas and flavors of dried red and black fruit, black tea, red flowers and Forrest Floor. Lighter in body and alcohol (13.5%) then I would have expected. Nice harmony between the acidity and the tannins. Pleasant surprise. Thank You Ron B. — 17 days ago

Anthony De Blasi

9.3

Best of the three Morella crus! Primitivo at its best! — 23 days ago

Boris Mathiszik

9.0

The primitivo grape is the primary red in Puglia. These wines are earthy, fairly light, and balanced. Great with the local food. — 10 days ago