On any other night, this Lewelling would have been more impressive but, it followed the 03 DR Stephens Moose Valley Vineyard PNV and that’s just not a fair race.
If you tasted this blind with other Left Bank Pauillac wines, many would have called it Pauillac.
The nose has dark creme de cassis. It’s big and brooding. Dark currants, blackberries, black raspberries, black plum, stewed strawberries and heavily extracted blueberries. Kirsch cherries, dark forest floor with leaves, turned black earth, limestone, river stone, dark chocolate, caramel, vanilla, light clove, mocha powder, black tea, anise, crushed dry rocks, underbrush, leather, port notes, herbaceous notes, light mint with fresh bright red and dark withering flowers.
The palate full, brooding and heavy. Years of life ahead. The tannins structure still big but, rounded. The tension still a little monster. The length and balance are developing but, need another 5-8 years plus easily. Dark creme de cassis. It’s big and brooding. Dark currants, blackberries, black raspberries, black plum, stewed strawberries, plum skin and heavily extracted blueberries. Kirsch cherries, dark forest floor with leaves, dry clay, turned black earth, limestone, river stone, dark chocolate bar, caramel, vanilla, light clove, mocha powder, dark spice with heat, black tea, anise, lead pencil, crushed dry rocks, underbrush, leather, port notes, herbaceous notes, black pepper notes, light mint with fresh bright red and dark withering flowers and bright violets. The acidity is round. The finish is heavy, rich, elegant, well balanced fruit and earth and lasts several minutes.
Photos of; the Lewelling Estate vines, old gnarly vines somewhere around 40 years plus, their own boulevard and old school Victorian. — 2 years ago
Excellent saison farmhouse style with wild yeast and dry hopped — 4 months ago
Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 8 months ago
Boulevard with josh Sarah Lisa — 2 years ago
Lovely Grenache Gris- full bodied, mineral but still light on its feet at 5 years age. With SeaBass, Wild Garlic and Sweet Potato. — 4 months ago
Ending a fun day at Oracle Park in SF to see the GIANTS play the CUBS; won the series! Enjoying great food and wine at the Boulevard restaurant. Medium to dark red with a brown hue rim. Has funky wet earth barnyard and blueberry nose. A strawberry cherry fruit initial taste with a smoke and spice finish. Tannins are medium but relatively smooth. An hour after the first pour, the wine really opened up. Tannins are more smooth and there is nice black licorice finish with a hint of vanilla. — a year ago
Boulevard with josh Sarah and Lisa — 2 years ago
Napa trip - Boulevard dinner in San Fran — 2 years ago