Fabio Franchella

8.9

V-Zug Studio, 11.2.26: Sicherlich ein schöner wein. Ganz mein geschmack wird es nicht sein. Schhöne himbeermarmelade, weiche struktur, zugänglich…Finaler eindruck: bleibt etwas zu alkoholisch. — an hour ago

Fabio Franchella

9.0

Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 4 years ago

with Kathrin

Sam Lee

8.9

This is a crisp, velvet and juicy blends red and made it a good pair with tonight’s shrimp lo mein 🍜 with rich shrimp sauce which elevate the wine velvety fruitful plum blueberry and cassis note, insides mocha and clean fresh green white grapes from pinotage
🍇
🤵🏼
Finishings clean and white grapes springy
🌸 — 5 years ago

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 2 months ago

with Zollinger

Donald Williams

9.7

Viña Mein, a wonderful white wine from the Avia Valley in Spain. — 4 years ago

with Bonnie

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 5 years ago

Joel Roskind

9.3

Csw delic white Ribeiro — 5 years ago

Sam Wagner

9.2

Definitely Brut, dry, but also very drinkable. Smells like green apples. Solid by itself, makes you feel rich, but maybe also good in mimosas? Paired well with cheap Chinese (chicken lo mein), but probably even better with sushi — 2 years ago

GV

9.1

This was a super Hell Lager. Dry, crisp with a fresh taste that had a little bread, wheat and hops. Nice, lightly carbonated with a smooth fluffy head.

German beer as it should be. Próst mein host. — 4 years ago

Ericsson

9.3

No secret I love this Spanish Basque Country gem and the juice keeps getting better vintage after vintage, this one is no exception.

The color is pale yellow and visibly fizzy.

The nose is fresh, with lime, green strawberry and wet stone.

On the pallet there is a slight effervescence; lemon zest, high acidity, and a saline component. The finish is clean and compared to previous vintages this is more balanced with pronounced honeysuckle.

It is dry, acidic, light alcohol, immediately enjoyable, and traditionally paired with seafood; however this time I paired it with spicy Asian lo mein noodles. The freshness really counterbalanced the heat in the dish and made for a savory experience. — 5 years ago