Bodegas Viña Mein

La Jara

Veneto Prosecco

Definitely Brut, dry, but also very drinkable. Smells like green apples. Solid by itself, makes you feel rich, but maybe also good in mimosas? Paired well with cheap Chinese (chicken lo mein), but probably even better with sushi — 3 months ago

Txomin Etxaniz

Getariako Txakolina Hondarrabi Zuri 2020

No secret I love this Spanish Basque Country gem and the juice keeps getting better vintage after vintage, this one is no exception.

The color is pale yellow and visibly fizzy.

The nose is fresh, with lime, green strawberry and wet stone.

On the pallet there is a slight effervescence; lemon zest, high acidity, and a saline component. The finish is clean and compared to previous vintages this is more balanced with pronounced honeysuckle.

It is dry, acidic, light alcohol, immediately enjoyable, and traditionally paired with seafood; however this time I paired it with spicy Asian lo mein noodles. The freshness really counterbalanced the heat in the dish and made for a savory experience.
— 3 years ago

Severn, Paul and 13 others liked this

Brauhaus Tegernsee

Tegernseer Hell Lager

GV
9.1

This was a super Hell Lager. Dry, crisp with a fresh taste that had a little bread, wheat and hops. Nice, lightly carbonated with a smooth fluffy head.

German beer as it should be. Próst mein host.
— 2 years ago

Trixie and Sharon liked this

Bodegas Viña Mein

Eiras Altas Ribeiro Treixadura Godello 2017

From Chambers had 2017 on 3/14/2021. — 3 years ago

Meinklang

Österreich Grüner Veltliner 2013

Mein favorite type of wine — 4 years ago

Jacob liked this

Kellerei Cantina Andrian

Finado Alto Adige Pinot Bianco

Mein erster Lagrain. Vollmundig aber wenig Struktur. Für meinen Geschmack zu viel Vanille. — 2 years ago

Andreas liked this

Gran Sasso

Alta Quota Montepuliciano d'Abruzzo 2012

Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 2 years ago

Kathrin Knill
with Kathrin

Kumala

Western Cape Merlot Pinotage 2019

This is a crisp, velvet and juicy blends red and made it a good pair with tonight’s shrimp lo mein 🍜 with rich shrimp sauce which elevate the wine velvety fruitful plum blueberry and cassis note, insides mocha and clean fresh green white grapes from pinotage
🍇
🤵🏼
Finishings clean and white grapes springy
🌸
— 3 years ago

Sam liked this