Rich vanilla nose with ripe blackberries and almost raisin notes that also come through on the palate. Smooth with balanced acid and tannins. Happily sipped alone. Oaked vs Unoaked Rioja tasting - the oaked one. #spain #wanderlust2022 — 4 months ago
Open this dark red Monastrell and you are transported to the rugged Yecla region in Espanola. This bold rustic wine pairs well with roasted chicken and polenta. Enjoy a taste of a heritage dating back to 1925. Vino tinto sorprendente!! — 9 months ago
Nice Rioja. Dried cherry and blackberry, tobacco, dark chocolate, cedar and a drying, stony, chalky mineral. — 20 days ago
This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 2 months ago
Soft, fresh, fruity. — 5 months ago
Nice spanish drinker. Oaky, black fruit. — a year ago
Redolent of spiced wood, cedar and sandal, blueberry, vanilla, pink peppercorn, banana cream pudding, caramelized sugar. Lovely. — 2 months ago
Typical blend, a bit high on the alcohol. Don’t see the low scores here or the 93 from Parker either. Right down the middle for me. For the price this is a very nice wine. — 6 months ago
Per-Olof Ekstrand
What an extraordinary wine! I would highly recomend it. It’s a bit pricy and the winery Barahonda has a great selection of wines in more affordable price ranges. I have tried a couple of them and they are also excellent. The wine is very complex and smooth. — a month ago