Light fruit aroma, pale pale yellow and crystal clear, crisp with notes of oak and a light buttery finish. — 6 months ago
So so good! Great acidity, light rose petal with hints of peach and strawberry. This is patio juice for the summer 💯! — 6 months ago
Pale white with a hint of salmon pink. Flavors of lemon peel and grapefruit rind (yes, language is funny). Slightly tart in initial pour. Still assessing, let it open up a bit. Dilute lime emerges after an hour. Winery tasting notes mention that this is bone dry, with three vineyard components adding green apple, peach and red apple flavors. I get subdued flavors of the last two, especially red apple skin, but no malic acid or Granny Smith in this to my tasting. The zero residual sugar is impressive, as the high acidity makes for a great food wine here. 1368 cases made — 8 months ago
Fruit fwd on tongue… opens nicely — 3 months ago
Light fruit aroma, moderately transparent reddish purple, tastes of red fruit - strawberry and cherry with low tannins and a pleasant acidic finish. Very balanced. — 5 months ago
Great balance and a true AV cab. I think with a handful more years on the rack this will be a stunner. Ripe red fruit, medium acidity and this has legs for days. — 5 months ago
Anderson Valley, Mendocino, dry Muscat Blanc, Estate Bottled. Floral, perfumed Muscat aroma; floral, lemon and Muscat flavors. Bone dry, crisp, just so, with pleasant moderate skin astringency on the finish. On the light side for alcohol and body. After an hour, peach flavor emerges. Decant this one for a truly memorable wine. — 8 months ago
Catherine Leith
Full bodied with strong tannins. Notes of spice and red fruit and smokey oak. — 2 months ago