Fathers Day 2022, my kids set up natural wine tasting and BBQ — 16 days ago
Mmmm. Juicy, watermelon jolly rancher wrapped in tomato leaf or submerged in beef stock. Finishes with an interesting herbal bite. Tight tannins that make the fruit super crunchy. Almost a little Szechuan peppercorn! — 6 months ago
Late bloomer! — 9 months ago
Second harvest elegant candied — 9 days ago
Close to zero infinito but dryer — 3 months ago
Transparent ruby red. Funky, light, tart, with emerging notes of pure sour cherries. Rustic tasting but clean, begs for food. Day two and it is as clean as ever, has even fleshed out a bit. If anyone can do this style well (low/no sulfur) it’s Bloomer Creek.
Would love to serve this blind next to some of Ganevat’s pricey negociant plonk and see which comes out on top. — 7 months ago
So much character 👍🏻 — 21 days ago
Not to fruity- light Pinot noir — 3 months ago
Green mango, hint of jasmine essence, waxy bouquet. Really, really subtly lovely bouquet. Could smell for eons.
Slight effervescence. Mineral quality dancing with apricot fruit and bracing acidity gives this a welcome chewiness.
There’s something unrefined and natural about this that’s absolutely beautiful and earthy. It’s not trying to be anything it isn’t. It just is.
I love things like that, the true quality of itself. True, natural, earth, sunlight, tasty. — 7 months ago