Bloomer 2013 Chard. Beautiful after 10 yrs with plenty left in the tank. Piercing lemon pastry. — 2 years ago
Late bloomer! — 3 years ago
Really really good white. Had in the Hamptons with college friends — 3 years ago
Delightful co-ferment skin contact. See what happens when you don’t have VA… — 2 months ago
Green mango, hint of jasmine essence, waxy bouquet. Really, really subtly lovely bouquet. Could smell for eons.
Slight effervescence. Mineral quality dancing with apricot fruit and bracing acidity gives this a welcome chewiness.
There’s something unrefined and natural about this that’s absolutely beautiful and earthy. It’s not trying to be anything it isn’t. It just is.
I love things like that, the true quality of itself. True, natural, earth, sunlight, tasty. — 3 years ago
Close to zero infinito but dryer — 2 years ago
B A
Saltiest red I’ve had in a while. Pickle brine and fleshy cherries — 2 months ago