Stan Nguyen

9.0

A little thin. Reminiscent of that one Bichi rose. — 19 days ago

Brandi Bratek

9.0

Leather, blackberry, smoke and twinge of funk on the back end. — 8 months ago

Barry Burton

9.3

Effervescent orange wine with a touch of sour — a year ago

Sidney Pearce

9.1

J U I C Y
A chilled red on a perfect Arizona day, what more does one need?

This is a tart juice, cranberry with a lil strawberry sidekick. Perfect to drink by itself or with a meal. Held up with our pasta night! — 4 years ago

Carlos Burger

9.0

Salty strawberry capri sun. Lemon, lime, cherries, a light herbaceous funk at the finish. Tomato peel, celery leaf. I would’ve guessed this was from Bichi in a blind tasting. Super super good. — 3 months ago

Stan Nguyen

9.7

Excellent, expensive but excellent. So much going on. I swear there's an aroma of sea foam in it. Rich acid and deep almost smoky taste. The mencia really shines here. This is like a Bichi wine, but taken to the next level. I'd buy it all the time if it were cheaper. — 9 months ago

Belinda Philleo

9.1

2009 From organic cellar wine club. Ate with spaghetti. Nice finish — 3 years ago

Severn Goodwin

9.1

2019 | Red Blend
Field Blend (Dolcetto, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Malbec & Nebbiolo)
Baja California; San Antonio de las Minas & Tecate, Mexico

Jammy, delicious, $24 well spent...I'll be buying more; Mexican glou-glou wine. — 8 months ago

David Jimenez

9.1

I have been digging a lot of Mexican wines…What!? Yes, Mexican wines can be great. So far, I have started w/funky one’s and this 100% garnacha, does not disappoint. Had it w/deep fried, batter cauliflower sprinkle w/insects and a chapulín aioli… didn’t think it would hold, but it did. The wine needs be served chilled and needs to breather for a bit. I am too “happy” to get into the details of body, etc. but Let me tell you… It is a YASS! — a year ago

Jonathan Toobi

9.2

Love this, great acid, smell of volcanic ash, spicy and smoky, light bodied, delicious! — 3 years ago