Severn Goodwin

9.1

2019 | Red Blend
Field Blend (Dolcetto, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Malbec & Nebbiolo)
Baja California; San Antonio de las Minas & Tecate, Mexico

Jammy, delicious, $24 well spent...I'll be buying more; Mexican glou-glou wine. — 4 months ago

Miller Cornelius

9.0

Like a hug from a big Italian grandfather — 9 months ago

Belinda Philleo

9.1

2009 From organic cellar wine club. Ate with spaghetti. Nice finish — 2 years ago

Brandi Bratek

9.0

Leather, blackberry, smoke and twinge of funk on the back end. — 4 months ago

Andrew

9.0

2019 magnum drunk in 2022. Great color; bit of fruit-punchy funk. — 7 months ago

Barry Burton

9.3

Effervescent orange wine with a touch of sour — a year ago

Jonathan Toobi

9.2

Love this, great acid, smell of volcanic ash, spicy and smoky, light bodied, delicious! — 3 years ago

Stan Nguyen

9.7

Excellent, expensive but excellent. So much going on. I swear there's an aroma of sea foam in it. Rich acid and deep almost smoky taste. The mencia really shines here. This is like a Bichi wine, but taken to the next level. I'd buy it all the time if it were cheaper. — 5 months ago

David Jimenez

9.1

I have been digging a lot of Mexican wines…What!? Yes, Mexican wines can be great. So far, I have started w/funky one’s and this 100% garnacha, does not disappoint. Had it w/deep fried, batter cauliflower sprinkle w/insects and a chapulín aioli… didn’t think it would hold, but it did. The wine needs be served chilled and needs to breather for a bit. I am too “happy” to get into the details of body, etc. but Let me tell you… It is a YASS! — 8 months ago

Kiera Foti

9.4

Umami!??? Never had Mexican wine before — a year ago