Russ Kujan

9.0

Wha?! Really good. Just a touch of fizz. — 19 days ago

Brandi Bratek

9.0

A bit of earthy, funkiness makes this wine highly enjoyable. — a month ago

BP

9.1

2009 From organic cellar wine club. Ate with spaghetti. Nice finish — 6 months ago

Peter Lindh

9.2

Fräsch syra och med smak av Hallon och något inslag av kemiska körsbär. — 3 years ago

Jessica Guard

9.6

Dark berry, effervescent, tannins without dryness. — 9 days ago

Alex Heilman

9.0

Earthy, dark cherry notes. Super intriguing Nebbiolo blend — 2 months ago

Allison Lyzenga

9.2

Cloudy deep cold; pronounced intensity aromas of white grapefruit, musky nectarine, peach skin, ripe apricot, peach candy, candied grapefruit, rose petals, savory yeast notes; off dry, medium plus acid, medium minus tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; medium plus finish, very pronounced interesting flavors and aromas, very unique, outstanding — 6 months ago

Joseph Lewinski

8.9

Summer fun. Notes of hibiscus, Mellon, and key lime. A bit of kombucha vibes. All Bichi wines are fun and easily drinkable. — 23 days ago

with Ginny

Ely Cohn

9.1

Feral, lively Smokey pulp of Muscatel Negro. Preloaded with vials of VA and fresh raspberries, blood orange, and grassy Mezcal. smoke will clear after a day. Quickly morphs into a funky mousey tart punch - some will love, some will think it’s spoiled and toss. I think it’s all part of the fun. — 4 months ago

Emanuel Rohss

9.8

This is another really cool blend IMO, super interesting to drink. Dont know why ppl aren’t getting Bichi better or why their project hasn’t caught on more yet. You should try this if you’re progressive. It’s $24 where I got it and thats a bargain. — a year ago