Excellent, expensive but excellent. So much going on. I swear there's an aroma of sea foam in it. Rich acid and deep almost smoky taste. The mencia really shines here. This is like a Bichi wine, but taken to the next level. I'd buy it all the time if it were cheaper. — 2 years ago
Peppery dry amazing ness — 5 years ago
A little thin. Reminiscent of that one Bichi rose. — a year ago
Love this, great acid, smell of volcanic ash, spicy and smoky, light bodied, delicious! — 4 years ago
from Jeremy and Blair’s Mexico trip. light and fizzy and floral and pure delight — 6 years ago
Salty strawberry capri sun. Lemon, lime, cherries, a light herbaceous funk at the finish. Tomato peel, celery leaf. I would’ve guessed this was from Bichi in a blind tasting. Super super good. — a year ago
2009 From organic cellar wine club. Ate with spaghetti. Nice finish — 4 years ago
J U I C Y
A chilled red on a perfect Arizona day, what more does one need?
This is a tart juice, cranberry with a lil strawberry sidekick. Perfect to drink by itself or with a meal. Held up with our pasta night! — 4 years ago
Stephanie Hui
Funky, minerally — 9 months ago