Isaac Weissman

9.0

Fruity, lighter-bodied red. Somewhat simple. — 9 months ago

Joe Ward

9.1

I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — 3 years ago

Peter van den Besselaar

9.0

Vintage2013 Refinement with much potential — 5 years ago

Nicola Morvillo

9.4

On 24-1-19 — 5 years ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — a year ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 4 years ago

Gypsy Igor

9.0

Orange peel, tannic, really good — 5 years ago

carmen

10

by itself it’s waxy, rich, buttery natural wine with apricot flavors - paired with the cacio e pepe gnocchi is just absolutely perfect. it’s bitterness smooths the richness of the gnocchi — 2 years ago

Christopher Lee

9.0

Deep garnet color, nose hint of eucalyptus and tar, fruit: cherry, strong tannins, coffee, pine. Slightly unbalanced due to relatively mild acidity but this it is still young to drink and may improve over time. Overall, very pleasant and likely to get better with age. — 5 years ago

Amy Willson

9.0

$75 at 49 North; half price on Tuesday’s — 5 years ago