Gilbert Van Hassel

9.5

Highly mineral, clear sharpness, rather light mouthfeel. Cherries, mint. Wonderful, drinks beautifully now. — 19 days ago

Elle Cantrell

9.4

Good, clean, and crisp. Fruity and slightly acidic. Well balanced and would pair well with food — 2 months ago

Greg Nixon

9.3

Smooth, but robust earthiness with low dry finish. Great dinner with Tim, Brian, Cori, and Lindsay at SGRC in Chicago 2023. — 3 months ago

LM Segal

9.3

A perfect example of GS Chianti at its apogee with a quick decant. Sour cherry drenched in fine tannins, leather and Asian spice. A compelling reason to keep case-sized cellaring… — 4 months ago

Ben Lamb

9.5

It's a good chianti. — 3 days ago

Bart Bartlett

9.1

A nice fruit forward wine with plum and dark fruit notes that's balanced with a touch of black pepper and even a little salt. It's brightly acidic throughout. — 13 days ago

with Jennifer

Raul Puga

9.2

So delicious with meatballs and pizza — 4 months ago

Charlie Frago

8.9

Enjoyed. Great legs and color. Smooth and opened up nicely. Moderate tannins. — 7 days ago

guy hedley

9.5

The sommelier at La Foresteria Planeta Estate said I should try. Wow who would think an Etna wine could do this. Amazing fruits but with that Sicilian bite. Just wow. — 2 months ago

Raun Kupiec

8.9

Tart but with Brioche and length — 3 months ago

with Barbara