It's a good chianti. — 14 hours ago
Tart but with Brioche and length — 3 months ago
The sommelier at La Foresteria Planeta Estate said I should try. Wow who would think an Etna wine could do this. Amazing fruits but with that Sicilian bite. Just wow. — 2 months ago
Smooth, but robust earthiness with low dry finish. Great dinner with Tim, Brian, Cori, and Lindsay at SGRC in Chicago 2023. — 3 months ago
A nice fruit forward wine with plum and dark fruit notes that's balanced with a touch of black pepper and even a little salt. It's brightly acidic throughout. — 10 days ago
Good, clean, and crisp. Fruity and slightly acidic. Well balanced and would pair well with food — 2 months ago
Charlie Frago
Enjoyed. Great legs and color. Smooth and opened up nicely. Moderate tannins. — 5 days ago