John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really nice and fresh. Great, subtle use of viognier. — 3 months ago

Tom Zalewski

9.2

Great Tuscan wine. Hopefully there are some left out there because this is worth the wait — 5 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Big and bold with the syrah black cherry fruit and the structure of cab. There's a bit of oak, but the fruit shows more. — 6 years ago

Steve Town

8.9

Gift from Andie. Full bodied, some tannins. — 8 years ago

Amy Huson

8.9

Traditional method, 100 % Sangiovese. Lovely clear strawberry color. Dry and medium plus acidity. Cranberry and cherry with bit of rose or violet floral notes and a nice mineral quality. Bubbles are a bit aggressive but all in all very enjoyable! — 3 years ago

Lexi Fritz

9.0

Bold blend with notes of honey and banana. Pairs great with lobster risotto! — 5 years ago

Christine Martin

9.4

Bang for your buck. It's awesome! — 6 years ago

Manchester Sheldon

9.3

A bright leathery tobacco-filled earthy rocky open with the barest hint of smoke open on the nose. Dark red soft fruit but not jammy on the first sip, soft finish. — 4 years ago

Anton G

10

Non dosato! Thank you mr. Baracchi — 5 years ago

with Mariya

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.4

This is Pinot Nero? It tastes like Cab Franc! Bold, spicy, smoky, leather, and tar in the most tannic, full bodied way imaginable. This is a knockout wine. — 6 years ago