Lovely minerality on the nose. The wine is beautifully balanced with strong acid kept in check by lingering deep citrus and oak flavours. This wine is a delight — 5 years ago
2007 vintage, dark berries and cigar on the nose. Bit of smoky apricot, dark fruit and long finish. Very drinkable. We are eatting at Thistles in Bangor Maine. — 5 years ago
This is why I think Tasmania produces Australia's best sparkling - such a beautifully put together sparkling, delicate bubbles, crisp, lingering finish.
Excellent with smoked salmon, hollandaise & mushrooms.
This wine puts me in a good mood! — 6 years ago