Christopher Reynolds

9.5

Delicious. — 13 days ago

Scott G

9.5

Is there a better table wine? A dense, grippy core of dirt with some blackberries around the edges but wow how earth just anchors everything. You just want more! — 3 months ago

Lieven Baert

9.6

Rudy & Roos december 2020
Konijn
Keiems bloempje
Schitterend — 8 months ago

mistocromico

9.5

Commento per il nero d'Avola anche se la foto è del bianco — 10 months ago

Kevin Culmo

8.9

Just lovely — a month ago

with Diane

Luke O'Shea

9.2

Plenty of tannin, structured, leathery texture - paired well with roast beef — 7 months ago

P

9.5

Last bottle of 2001 hand carried from Naples, found by accident 2020 - even better than I remembered! — 9 months ago

Julia

8.9

90 points on sale $11 — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I find this wine to be very interesting given that it is an ancestral grape from the island of #Sicily (#Grillo) and a winery that I had never heard of before, but it’s quite high acid and crisper than I imagined. I wouldn’t recommend it as a sipper or first glass but much rather something to pair with something citric or sharp. — 6 months ago

Jeremy Autry

9.1

Nice pizza wine. Pairs well with a crushed tomato pie with fresh mozzarella and garlic. — 9 months ago