Roberto Carli

9.4

Three glasses that are a humble reminder that the drinker plays a role. Glass 1 is heavily aerated and I had a bite of spinach 2-3 bites ago, shows thin, harsh tannins and is borderline undrinkable. Glass 2 is not aerated, shows toasty wood, dark fruit, cassis, like a modern super-campanian well made but without too much tipicity. Glass 3 finally reveals some Aglianico character: muscular, herbal, earthy with the slightest touch of barnyard brett and a mint-tarragon finish signaling ripe pyrozines. Tannins are slightly more approachable now, best of the three. Short-lived bottle and still not a fan of the cab elements, but undeniably well made — 18 days ago

Max Gottesfeld

9.1

Earth, cherries, graphite. Lots of acidity and tannins. — 10 years ago

Brent Clayton

9.0

Fresh, fruit forward, very enjoyable. Tannins are subtle as Aglianico goes. A great all around wine! — 8 months ago

Megan Long

9.3

Straw yellow colors with a minerally citrus nose and salty Asian pear palate. Blend of Fiano & Greco. Went well with homemade cream of mushroom soup topped with Dungeness crab!
— 3 years ago

AEL

9.1

Quite a bottle. Open an hour before serving. Tannic, closed on opening. Opens to dark fruit, blueberries, bark, tar. Heavy but balanced on palate. Good stuff. — 8 months ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.3

Campania love with Montevetrano 1995 & 1996 after the Quintodecimo Exultet Fiano. All beautiful. 1996 bay leave, juniper, red currant, 1996 - smooth, vintage leather, rose, dried porcini ... so fun to taste together — 7 years ago