Kathryn McCarty

8.9

Barely dry! Rich with subtle fruit on the palate. Apricot and stone fruit. Wonderful value! — 23 days ago

Thomas Thompson

9.2

Rhubarb, raspberries, and black tea. Light and tart. Great chilled. — 2 months ago

Te

9.1

Good acid, not overpowering; feels more substantial on the mouth; apple, mineral; smells smoky almost and Liz says cotton candy. Liz loves it; I like it. — 3 months ago

Tara Buenaventura

9.2

Cherries, bitter and bubbly. Cinsault. Make sure it’s chilled or it taste funky. — 13 days ago

Lasse KR

9.2

😍 2018. Susucaru-vibes. Tynd ribs. Mild lakrids. Vibrerende. — 2 months ago

Nicola Morvillo

8.9

On 31-7-20 — 3 months ago

Danielle Steger

9.3

100% cinsault. Super light, tart, chilled red. Sour cherry and strawberries. — 4 months ago

Pat Taylor

9.0

Pale straw colour. Very shy right after opening with extremely subtle aromas. It wasn’t off or funky in anyway, just really restrained. It was served very chilled which likely had something to do with this. After half an hour, it did open up with peasant apricots and honey. In the mouth, it was a really soothing texture, built of equal balance between sweet and acidic. Some melon and grass and flint but also that classic honeyed caramel. It was long and is in a lovely spot right now. Surely to age further but right as the rain if you can’t wait. Today was our 5th anniversary and I couldn’t think of a better wine to toast my bride. 🥂 👰 — 23 days ago

Shannon Hruza

9.4

Super strong cherries and cinnamon on the nose, watery finish if served too chilled but I still love it. Listen to the suggested temp. It is magical. Shannon wine — 2 months ago

Nicola Morvillo

9.2

On 26-7-20 — 3 months ago