9 February 2016. Benoit Bistro, New York, NY. — 9 years ago
If brioche and green apples had a baby. — a year ago
"I'm not sure if it's too dry or too sweet...but it's too something." From the lips of the sommelier gods to the lips of @Jana Everett — 4 years ago
Very good sparkling wine (same traditional champagne method) considering it's price. I bought it for 9€ in Paris. Quality is surprising. A very good œnologie recommended. Prefer to to any cheaper champagne brut (lesson thesugary aspect) that are around 15-20€ — 7 years ago
Sweet & light alternative to the sharp champagne bite. Very pleasant. — 9 years ago
Purchased at Wine Styles. Interesting first sip with fruit finish. Pretty good! — 4 years ago
The effervescence of this wine greets you like a much needed sunny afternoon. Fresh strawberries tickle the tongue and a light, citrus rounds out the flavor palette. This delightfully approachable wine can be saved for a celebration or casually sipped with friends. — 5 years ago
Paul Morrill
The perfect mimosa mixer. Taste, bubble size, value for price, all top notch. Merry Xmas! — 19 hours ago