Amavi Cellars

Amavi Cellars

Walla Walla Valley Syrah 2018

Roux (in the background passed out) was really excited about the nose, he said it “reminded him of his favorite spring bush to lift his leg on.” I think he meant Lilac which he was totally correct. We... I really enjoyed this one it was an amazing pair with the cheese board particularly the Roquefort cheese. — 4 months ago

Pepper Bridge

Estate Walla Walla Valley Cabernet Sauvignon 2014

David T
9.3

The 14 Cabernet is a blend is 82% Cabernet, 9% Merlot, 4% Malbec and 2% Cabernet Franc. On the nose; ruby, elegant, black berries, black plum, dark cherries, poached strawberries, soft spice, anise, soft baking spices, dark rich soils and red & dark florals. The entry is rich, thick, full bodied elegance. The tannins are M+. Fruits are; blackberries, plum, black plum, dark cherries and black raspberries. Nice spices follow, clove, nutmeg, vanilla, violets & red fresh florals, rich dark soils, leather, tobacco, graphite, crushed dry rocks, underbrush with nice round acidity and a round, lush, elegant finish. Photos of; a wide shot of Pepper Bridge, Artifex custom crush facility, Winemaker, Jean-François Pellet and the view from their terrace. Producer notes...born and raised in Switzerland, Winemaker Jean-François Pellet is a third-generation wine grower. He earned degrees in both enology and viticulture. As part of his studies, he interned in Switzerland, Germany and the Napa Valley. After graduating, he managed vineyards and made wine in Switzerland and Spain. After his time in Europe, his experience and reputation brought him to Heitz Cellars in the Napa Valley, where he worked for four years. Pepper Bridge recruited him out of Heitz and he moved to Walla Walla to become that winery's creative force. His success at Pepper Bridge afforded him the opportunity to join the Amavi partnership. Jean-François Pellet is also a partner in Artifex, the areas very successful custom crush facility. Additionally, he is also a founding member and current vice-president of the Walla Walla Valley's sustainable agriculture organization, VINEA. Quite a resume! It was a pleasure meeting him. He is a very kind person and an extremely knowledgeable Winemaker. Thank you for all of your time & knowledge during our visit.
— 4 years ago

Trixie, Sharon and 11 others liked this
James Forsyth

James Forsyth Influencer Badge

I visited these guys today. Your comments are on point. I too admired the dedication, focus, clarity of thought in approach. They make a limited range and do it really well.

Amavi Cellars

Walla Walla Valley Cabernet Sauvignon

Had at Bethany table. Retails for $28 — 4 months ago

Amavi Cellars

Walla Walla Valley Cabernet Franc Rosé

Soft and smooth rose with long-lasting bergamot acidity and mouthful sweetness. One of the best Pacific Northwest roses. — 3 years ago

Amavi Cellars

Les Collines Vineyard Syrah

Tasted with Josh at M wine cellar — 6 years ago

Amavi Cellars

Ceres Red Wine 2016

Burst of flavor of vibrant red cherry, rhubarb and plum, layered with spice. A Malbec, Petit Verdot blend. Very unique, unique experience. — 6 months ago

Tammy de Weerd
with Tammy
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