Vanilla, plums and chocolate. Medium acidity and soft tannins. — 5 years ago
One of the most amazing Pinot Noirs I've had in a long time. Bodega Chacra, an exciting venture by Piero Incisa della Rocchetta - grandson of Tenuta San Guido's (Sassicaia) founder- focused on Pinot Noir. This wine comes from biodynamically farmed 60 year-old vines in the Rio Negro Valley of Patagonia, and as its name suggests, there is no added sulphur (sin azufre). Clean, precise, pure, nothing funky in it. Vibrant, amazing 🍒 — 7 years ago
Nice - low acidity. Some minerals. Raspberry and smoke very smooth — 4 months ago
Pale gold; medium plus intensity aromas of yellow apple, pear, lemon, intense mineral and limestone, some creaminess; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors with more tropical fruit on the palate, pineapple core, mango, lemon curd, mineral; medium plus finish, very well balanced and elegant — 5 years ago
2016 vintage dry with great flavor! — 7 years ago
Really great blanc de noir from Pembertons — 7 years ago

Smooth flavor — 7 months ago
Nice Torrontes with tropical fruit flavors but not overly fruity but instead well-controlled. This wine went great with Gouda. — 2 years ago
Sipping Fine Wine
Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 2 months ago