Dark sweet wine; 16% syrup jamie — 4 months ago
2008 Vintage — 4 years ago
Ètim negre 2012. Un bon vi per acabar el cap d setmana — 7 years ago
Dark ruby in color with a wide reddish, cloudy rim.
Pretty nose of cherries, blueberries, wood, earth, spices, tobacco leaf, chocolates, metals, acetone, wet leaves, leather, forest floor, mushrooms and light black pepper.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with cherries, red currants, oak, stewed strawberries, earth, light vegetables, tobacco, dark coffee, licorice, spices, forest floor and black pepper.
Long finish with fine grained tannins and cherries.
This is a nice surprise. A very enjoyable 14 year old red wine from Spain. Drinking very nicely now with nice complexity and mouthfeel.
Needs an hour to open up properly and show nice structure and tannins. Tasty and easy drinking.
Thank you David and Elvira for sharing.
Robert Parker 91 points.
A blend of Grenache, Syrah and Carignan.
I paired it with light appetizers.
14% alcohol by volume.
91 points. — 10 months ago
Lovely raspberry and amarena syrup dessertwine. Garnatxa, 15,5%. Perfect with chocolate — 7 years ago
Labs! Atgādina nedaudz šeriju pēc garšas. — 9 years ago
Nose has raspberry jam in a charred barrel, black currant juice, charred red pepper, wet leather, fresh clay pottery and moist, earthy soil.
Palate has ripe black currant, ripe blackberry, huckleberry and dried blackberry, with a medium tannic grip remaining. Likely this bottle could easily see a 15th or 20th b-day under proper storage conditions.
Alas our final bottle, it's been a stellar performer at btwn $15-17 in retail settings, about 6-8 years ago, have not seen this bottling in a while. We used to have some 2003, but that's long gone also.
60% Garnacha / 30% Cariñena / 10% Syrah — a year ago
Mature, earthy, rather danky. — 5 years ago