Interesting Slovenian white blend of Kerner (80%) and Riesling (20%). Aromas of apple, peach and white flowers. The palate is more orchard fruit (peaches and apricots) focused with additional notes of minerals and ripe pear. Lovely hint of saline on the finish. Bright acidity and freshness. Complex and vibrant. Outstanding! Thanks for sharing this interesting wine, Ron B! — 2 months ago
Single Vineyard Sauvignon Blanc. Light golden color. Aromas and flavors of ripe grapefruit, mango, pineapple along with dried flowers and herbs. Hint of either lees or neutral oak. Lovely creamy texture, crisp acidity and medium-plus body. Nice complexity, freshness and length. Thank you for the tasting, Ron B. — 2 months ago
100% Pinot Noir. Bright garnet color with a ruby core. Aromas of ripe red cherry, strawberry and raspberry with hints of dried herbs and dusty earth. Juicy red fruit also fills the palate along with a touch of mushroom. Acidity is high but the wine does not seem out of balance. Bone dry with a very long finish. Thank you for the tasting, Ron B! — 2 months ago
Wine bar Šuklje 02.09.2017 Mateja&Jošt — 7 years ago
Single Vineyard Slovenian Blaufrankish. Aromas and flavors of ripe blueberry, blackberry, dried herbs, purple flowers, black pepper and baking spices. Fruit forward but in beautiful harmony. Smooth tannins along with beautiful mouthfeel and complexity. Medium-plus body and acidity but not overpowering. Interesting and delicious. Thank you for the tasting, Ron B! — 2 months ago
Blend of Sauvignon Blanc (80%) and Chardonnay (20%). Light golden color. Aromas of tropical fruit, white flowers and citrus. Flavors of green apple, lemon/lime, melon, peach and a slight hint of creamy vanilla (neutral oak aging) on the finish. Bright acidity and nice freshness. Nice mouthfeel. Appreciate the taste, Ron B! — 2 months ago
Ray Vanderhoff
Fruit from multiple vineyard sites. Bright garnet color with ruby and purple highlights. Bountiful fruit forward aromas and flavors of raspberry, blueberry, blackberry, cranberry and kirsch with hints of dried herbs and black pepper. Plush and juicy with soft tannins, medium body and crisp acidity. Tangy and very “Beaujolais-like.” (Malolactic fermentation?) No sign of oak aging. Thanks for the tasting, Ron B! — 2 months ago