Samantha Hasler

9.1

Citrus notes, light acidity — 5 days ago

Jason Phillips

9.3

Outstanding blend. Great balance. Thoroughly enjoyed with Musakhan Roasted Eggplant and tomato risotto at Davis Estate. — a month ago

Andrea

9.0

Full of berry and velvet! Deep! — 5 months ago

Sam Friedland

9.2

Very nice, needed time to open. Earth, leather. Somewhat subdued a little fruit — 12 days ago

James Scurlock

8.9

Great paring with red meat. — a month ago

Camilo Jaramillo

8.9

250714 - finca papá.
Pilotaje muy balanceado y. Suave. — 4 months ago

Severn Goodwin

9.6

1970 | Cabernet Sauvignon
Beaulieu Vineyard; Georges de Latour Private Reserve
Napa Valley; California, USA
(95-97; Drink 2025-40+)
3h decant

Nose has ripe cherry, cedar++, charcoal, grilled black cherry, faint olive and over-ripe blackberry.
Palate has dried cherry/blackberry, tobacco, strawberry, vanilla, dried mint, leather with medium+ tannins and plenty of acidity to hold for decades.

Epic, even besting the 1968 & 1995 for my palate!

Happy Father's Day 2024 to all. — 5 months ago

Jeff Miller

9.5

Fantastic Napa cab that’s in a beautiful spot right now. Well balanced. Notes of Blackberry, Cassis, Pencil Shavings, Mint, and that ever present Rutherford Dust. — a day ago

with Ted

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 3 months ago

Peter Coulthard

9.3

Aberdeen Altens Hotel. Cherry, slight peppery spice, smooth drinking and definite cherry and slightly tart notes on the finish. Easy drinking enjoyable PN. — 5 months ago